What are the measures to improve the quality and quantity of milk production?
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The steps taken are:
Cattle should be kept in a house which is large enough with proper ventilation and adequate supply of fresh drinking water. It must be disease free.
Animal shed should be cleaned on a regular basis and must be free from dirt and pollution. Hygienic conditions should be maintained at all times
Good breeds having high yielding potential and natural immunity against common diseases must be kept
Feeding of cattle must be done in a scientific manner. Care must also be taken to maintain good quality as well as quantity of fodder.
Regular visit by veterinarian and maintenance of proper record of the same.
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pasteurisation is a process introduced by Louis pasteur for improvement of milk in which firstly milk is heated at 70 C and then suddenly cooled on 10 to 15 C
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