What are the points kept in mind when the cooking is done in solar cooker?
Answers
A solar cooker is a device that works with solar energy for heating and cooking food. The solar cooker works mainly on three principles such as retention, absorption and concentration. A solar cooker consists of a mirror, that helps in allowing the ultra violet rays of the sun and converts it into IR light rays. The IR rays have the power to make the protein & water molecules present in the food to shake forcefully to heat up the food. Actually, the sun’s energy doesn’t heat the food, but the rays which comes from the sun changes into heat energy to cook the food. A lid is used to protect the food kept inside a bowl so that the heat doesn’t escape. Thus, the solar cooker helps in cooking the food using UV rays from the sun.
Disadvantages of Solar Cooker
These types of cookers only used only in the day time and cannot be used in the cloudy time.
They cannot maintain heat for a long period of time.
If the device is not built properly, it may not work properly and burns.
When the UV rays of the sunlight get reflected in your eyes, your eyesight can destroy.
It takes more time to cook
Points to be kept in mind while cooking in the solar cooker
- The cooker must be placed in the region where the sunlight is available continuously without any hindrance.
- The outer covering of the cooker must be painted with dark colors such as black, as it absorbs more amount of heat and facilitates proper cooking.
- When a solar cooker is used for cooking, the cooking process must be planned between 8 am to 4 pm.
- Early planning and preparation are highly mandatory for cooking with the help of a solar cooker.
- Gadgets such as food thermometer, gloves, etc must be kept in hand as they are highly necessary while working with solar cooker.
Learn more about solar cooker
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