Biology, asked by bbhanupranav, 1 month ago

What are the preservatives used in the jams and squashes ?why are they used?

Answers

Answered by danielsigijoseph

2

Answer: Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

Answered by anushapatel70

2

Answer:

Sodium benzoate

Because yeasts are inhibited by benzoate by a greater extent than moulds and bacteria

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