What are the preservatives used in the jams and squashes ?why are they used?
Answers
Answered by
2
Answer: Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.
Answered by
2
Answer:
Sodium benzoate
Because yeasts are inhibited by benzoate by a greater extent than moulds and bacteria
Similar questions