Science, asked by priyayadav8767, 7 months ago

What are the presevation methods of food?​

Answers

Answered by 1324amardeep
1

To increase the shelf-life of the food products, application of various methods such as drying, storage in vinegar under acidic condition, canning, freezing, fermenting, dry salting, curing, smoking, and sealing have been suggested.

Answered by tanish4331
1

Answer:

To increase the shelf-life of the food products, application of various methods such as drying, storage in vinegar under acidic condition, canning, freezing, fermenting, dry salting, curing, smoking, and sealing have been suggested

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