what are the problem fased by the indian farmer during globilisation
Answers
Answer:
In the nineteenth century when European traders came to India, during that time as well the Indian spices were exported to different countries of the world and farmers of south India were encouraged and enhanced to grow these crops. Till today it is one of the major items of export from India.
Answer:
The impact of globalization on Indian agriculture has been felt since colonial times.
Raw cotton and spices were important export items from India. In 1917, Indian farmers revolted in Champaran against being forced to grow indigo in place of food grains, in order to supply dye to Britain's flourishing textile industry. Thus, globalisation has had its boons and banes for Indian agriculture.
Post liberalization, Indian farmers face new challenges in the form of competition from highly subsidized agriculture of developed nations. This prompts the need for making Indian agriculture successful and profitable by improving the conditions of small and marginal farmers, countering the negative effects of Green Revolution, developing and promoting organic farming, and diversifying cropping pattern from cereals to high-value crops.