Question

what are the products of digestion of Carbohydrates proteins and fats​

Answer 1

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Carbohydrates into sugars

Proteins into amino acids

Fats into fatty acids and glycerol

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Answer 2

Answer:

These enzymes include proteases to break down proteins, lipases that digest fats and more amylase to finish splitting carbohydrates. Fats are broken down into fatty acids and glycerol, proteins into peptides and amino acids, and carbohydrates become simple sugars such as glucose and fructose