what are the quality attributes of fruits and vegetables
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Answer=Quality factors for fruits include the following—maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color. Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness.
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Answer=Quality factors for fruits include the following—maturity, firmness, the uniformity of size and shape, the absence of defects, skin and flesh color. Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness.
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quality determination of fruits and vegetables is at present characterized by the overwhelming use of sensory evaluation.quality indices include primarily external properties ,such as appearance, size, shape ,colour, texture and flavour
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