What are the reasons for the taste difference in ground water
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Minerals collected as the water flows down mountains and across soil can affect the taste. Well water is sourced from underground aquifers deep in the soil. It's usually filtered, but the high concentration of soil minerals can still influence how it tastes.
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Explanation:Why water taste different?
Water's flavor depends on where the water comes from, says Susan D. ... Water bottled from mountain springs, like that from wells, can be packed with minerals that alter its flavor. Calcium makes water taste milky and smooth, magnesium can be bitter, and sodium makes it taste salty.
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