Question

what are the role microbes play large scale production of wine
and alchohol ?​

Answer 1

Explanation:

Yeasts are the main fermentor and alcoholproducer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.