Question

what are the roles of amylase,protease and lipase

Answer 1

Answer:

While amylase and protease do a great job of breaking down carbohydrates and proteins, the body needs another enzyme for the breakdown of fats, oils, and triglycerides. This is where lipase functions. Lipase is necessary for the full digestion of fats to their smaller fatty acid components.

Explanation:

Answer 2

your answer

Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

The function of Proteases-enzyme. Protease refers to a group of enzymes whose catalytic function is to hydrolyze peptide bonds of proteins. They are also called proteolytic enzymes or proteinases. ... For example, in the small intestine, proteases digest dietary proteins to allow absorption of amino acids

Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior) of the small intestine. Bile salts reduce the surface tension of the fat droplets so that the lipases can attack the triglyceride molecules.

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