Question

what are the roles of carbohydrate, proteins and fats? ​

Answer 1

Answer:

Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.

Answer 2

Question :

What are the roles of carbohydrate, proteins and fats?

Answer :

$\underline\mathtt\blue{Function\:of\:carbohydrate\:-}$

• Carbohydrate is the main source of energy.
• It spare protein from being burned so it can be used to build and repair.
• It's dietary fibre can help lower blood cholesterol.
• It is the part of connective tissues, some hormones and enzymes and genetic material.

$\underline\mathtt\orange{Function\:of\:protein\:-}$

• Protein is the part of every cell in our body.
• It build and maintain body tissues.
• It maintain acid base balance and water balance in our body.
• It founds in hormones, and all antibodies.
• It transports minerals, vitamins, fats and oxygen through body.

$\underline\mathtt\pink{Function\:of\:fats\:-}$

• Fat is the basic structure of all cell membrane.
• It increase communication and connections between cells.
• It balance blood sugar.
• It protects internal organs.
• It also keep the body warm.