Question

What are the similarities between alcoholic and lactic acid fermentation?

Answer 1

Lactic acid fermentation and alcoholic fermentation are two types of anaerobic respiration methods. Therefore, both lactic acid and alcoholic fermentation do not require oxygen. The main difference between lactic acid and alcoholic fermentation is that lactic acid fermentation produces ethyl alcohol and carbon dioxide from pyruvate whereas alcoholic fermentation produces lactic acid molecules. Alcoholic fermentation of yeast is used in the food industry to produce wine and beer. Lactic acid fermentation occurs in the muscle cells when they are run out of oxygen.

Answer 2

The following are the similarities between alcoholic and lactic acid fermentation.

Explanation:

• The alcoholic as well as lactic acid fermentation both occur under oxygen deficient conditions that is in the anaerobic conditions. For example the yeast convert the sugars into alcohol in absence of oxygen whereas the glucose is converted into lactic acid in the muscles in the absence of oxygen.
• Both of these processes produces very low amount of energy as compared to the cellular respiration which utilizes the oxygen for energy production in the form of ATP.

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