Question

what are the sources of algin and carrageen​

Answer 1

Red seaweeds contain carrageenan. Because of their water-holding properties, many of these carbohydrates (particularly carrageenan and alginate) are extracted from seaweeds and used to thicken a variety of foods, including soy milk, chocolate milk, ice cream, yogurt, soups, salad dressings and jellies.

Answer 2

Answer:

hello dear

Explanation:

Algin is obtained by digesting seaweed in alkali and precipitating either the calcium salt or alginic acid.

Carrageenan is an extract from a red seaweed commonly known as Irish Moss. This edible seaweed is native to the British Isles, where it's been used in traditional cooking for hundreds of years.

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