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What are the steps
involved in onion forening
Answers
Answer:
yes
Explanation:
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Answer:
Onion Production
Dry onions are a crop that lends itself well to small-scale and part-time farming operations. Multiple markets exist for growers with small acreages, and the various colors and types of mature bulbs (red, yellow, and white) allow growers to find their market niche. The term "dry onion" is used to distinguish them from green onions, which are pulled while the tops are still green and usually before a large bulb has formed. Many field operations, such as land preparation, planting, and harvesting, can be custom hired, and most of the equipment for planting and harvest can be used for other crops.
The common dry onion (Allium cepa), a member of the Amaryllidaceae family, originated in mid-Asia in what is now northwestern India, Afghanistan, Tajikistan, and Uzbekistan. It was reported in the sixteenth century that onions were among the most common vegetables used at that time. They occurred in red and white varieties and were sweet, strong, or intermediate in flavor. The onion was introduced by the Spanish into the West Indies soon after their discovery. From there, onions spread to all parts of the Americas and were grown by the earliest colonists and soon afterward by Native Americans. Relatives of onions include garlic, leek, chives, Welsh onion, and shallots. The United States harvests over 120,000 acres and produces almost 7 billion pounds of onions annually. In 2017, the Northeast produced over 8,000 acres of onions on over 3,000 farms.