What are the steps involved in the preparation of sucrose?
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1) extraction of juice
2)clarification of juice
3)concentration and crystallization
4)separation of crystals
5)refining of sugar
6)recovery of sugar molasses
2)clarification of juice
3)concentration and crystallization
4)separation of crystals
5)refining of sugar
6)recovery of sugar molasses
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The following points highlight the six main steps involved in manufacturing cane-sugar. The steps are: 1. Extraction of the Juice 2. Clarification of Juice 3. Concentration and Crystallization 4. Separation of Crystals 5. Refining of Sugar 6. Recovery of Sugar Molasses.
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