Question

What are the things to be considered before preparing desserts and sweet sauces

Answer 1

Answer:

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Answer 2

Preparation of Desserts and Sweet Sauces

Explanation:

Other common ingredients in Western-style desserts are flour or other starches, Cooking fats like butter or lard, dairy, eggs, salt, acidic ingredients like juice, and spices and other flavoring agents like chocolate, spread, fruits, and nuts.

Enumerate those nine ingredients in preparing desserts and sweet sauces.

• Sugar
• Egg yolks
• Gelatin
• Egg whites
• Fruits
• Cream
• Batters
• Nuts

Ingredients needed in preparing desserts and sweet sauces:

• Ingredients needed in preparing desserts and sweet sauces.
• Sugar The common element linking virtually all desserts is sugar.
• Gelatine is employed to line many cold-molded desserts.