what are the two instruments Louis Pasteur used to show the presence of lactic yeast and L lactic acid
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when lactic acid would form instead of alcohol, small rod like microbes were always mixed with the yeast cells. Second, analysis of the batches of alcohol showed that amyl alcohol and other complex organic compounds were being formed during the fermentation.
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1.Lactate dehydrogenase.
2.Phosphoketolase pathway.
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