Question

what are the two system of agriculture? explain it with their sub categories. ​

Answer 1

Answer:

there are two divisions of agriculture, subsistence and commercial, which roughly correspond to the less developed and more developed regions.

The important agricultural systems which are practiced around the world are discussed below:

! Nomadic Herding.

2 Shifting Cultivation. ...

3 Intensive Subsistence Agriculture. ...

4 Commercial Dairy Farming. ...

5 Commercial Grain Cultivation. ...

6 Livestock Ranching. ...

7 Mediterranean Agriculture. ...

8 Mixed Farming...

Explanation:

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Answer 2

Answer:

Today, there are two divisions of agriculture,

1. subsistence
2. commercial,

which roughly correspond to the less developed and more developed regions. One of the most significant divisions between more and less developed regions is the way people obtain the food they need to survive. Most people in less developed countries are farmers, producing the food they and their families need to survive. In contrast, fewer than 5 percent of the people in North America are farmers. These farmers can produce enough to feed the remaining inhabitants of North America and to produce a substantial surplus.

Subsistence agriculture

is the production of food primarily for consumption by the farmer and mostly found in less developed countries. In subsistence agriculture, small-scale farming is primarily grown for consumption by the farmer and their family. Sometimes if there is a surplus of food, it might be sold, but that is not common. In commercial agriculture, the primary objective is to make a profit.

intensive subsistence agriculture

The most abundant type of agriculture practiced around the world is intensive subsistence agriculture, which is highly dependent on animal power, and is commonly practiced in the humid, tropical regions of the world. This type of farming is evidenced by significant efforts to adapt the landscape to increase food production. As the word implies, this form of subsistence agriculture is highly labor-intensive on the farmer using limited space and limited waste. This is a widespread practice in East Asia, South Asia, and Southeast Asia where population densities are high, and land use is limited. The most common form is wet rice fields, but could also include non-wet rice fields like wheat and barley. In sunny locations and long growing seasons, farmers may be able to efficiently get two harvests per year from a single field, a method called double cropping.

shifting cultivation

Another form of subsistence agriculture is called shifting cultivation.

because the farmers shift around to new locations every few years to farm new land. Farming a patch of land tends to deplete its fertility and land that is highly productive after it is first cleared, loses its productivity throughout several harvests. In the first agricultural revolution, shifting cultivation was a common method of farming.

1. There are two processes in shifting cultivation: 1) farmers must remove intensive subsistence agriculture manner called slash-and-burn agriculture where slashing the land clears space, while burning the natural vegetation fertilizes the soil, and 2) farmers can only grow their crops on the cleared land for 2-3 years until the soil is depleted of its nutrients then they must move on and remove a new area of the earth; they may return to the previous location after 5-20 years after the natural vegetation has regrown. The most common crops grown in shifting cultivation are corn, millet, and sugarcane. Another cultural trait of LDCs is that subsistence farmers do not own the land; instead, the village chief or council controls the earth. Slash-and-burn agriculture has been a significant contributor to deforestation around the world. To address deforestation and the protection of species, humans need to address root issues such as poverty and hunger.