What are the two types of food colouring? Name a few common synthetic dyes used in food.
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Explanation:
natural food colouring and synthetic food colouring
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The food colouring plays an important role in visually stimulating your appetite.
Explanation:
- Food coloring is used in both commercial food production and domestic cooking.
- Food colourings are basically of two types: artificial and natural.
- Natural food colour is any dye, pigment or any other substance which is obtained from vegetable, animal, mineral that is capable of colouring foods or drugs.
- Synthetic food colours are also called artificial colours.
- Artificial food colorings are originally manufactured from coal tar, which comes from coal.
- It is manufactured by chemical reaction and is commonly used in food and pharmaceutical industries.
- The most common and popular synthetic food dyes are Red 40, Yellow 5 and Yellow 6.
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