Chemistry, asked by rsnjanariti, 5 hours ago

what are the use of ph scale. in kitchen .


Answers

Answered by tanishanegi048
1

Answer:

nothing is the use of ph scale in kitchne

Answered by gurukantverma2011
0

In order to preserve foods with acidity, the regulation requires the pH to be 4.6 or below. At these levels, toxins formed by the deadly organism causing botulism are inhibited. We refer to foods which have readings greater than pH 4.6 as low-acid foods. Remember, low-acid foods have high pH readings

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