Question

what are the use of ph scale. in kitchen .


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Answer 1

Answer:

nothing is the use of ph scale in kitchne

Answer 2

In order to preserve foods with acidity, the regulation requires the pH to be 4.6 or below. At these levels, toxins formed by the deadly organism causing botulism are inhibited. We refer to foods which have readings greater than pH 4.6 as low-acid foods. Remember, low-acid foods have high pH readings