what are the uses of angiosperms
Answers
Angiosperms are as important to humans as they are to other animals. Angiosperms serve as the major source of food—either directly or indirectly through consumption by herbivores—and, as mentioned above, they are a primary source of consumer goods, such as building materials, textile fibres, spices and herbs, and pharmaceuticals.
Among the most important food plants on a global scale are cereals from the grass family (Poaceae); potatoes, tomatoes, eggplant, and chili peppers from the potato family (Solanaceae); legumes or beans (Fabaceae); pumpkins, melons, and gourds from the squash family (Cucurbitaceae); broccoli, cabbage, cauliflower, radish, and other vegetables from the mustard family (Brassicaceae); and almonds, apples, apricots, cherries, loquats, peaches, pears, raspberries, and strawberries from the rose family (Rosaceae). Members of many angiosperm families are used for food on a local level, such as ullucu (Ullucus tuberosus; Basellaceae) in the Andes and cassava (Manihot esculenta; Euphorbiaceae) throughout the tropics. Tropical angiosperm trees are an important source of timber in the tropics and throughout the world.
1. they gives us fruits
2. gives oxygen
3. etc.
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