What are the uses of ascomycetes and basidiomycetes?
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The economic importance of ascomycetes covers a variety of areas of life. Some are edible, such as morels and truffles. Others are used in food production, such as yeast, which is used to produce alcohol and makebread rise. Ascomycetes are used in medicine as well, as you can see with the antibiotic penicillin.
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Ascomycetes
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The ascomycetes are of great economic importance as decomposers of dead material, parasites on crops, producers of antibiotics and other industrial products in food production (bread, beer, wine, etc.).
basidiomycetes
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Basidiomycota include important plant pathogens, such as "rusts" (Uredinales) and "smuts" (Ustilaginales), which attack wheat and other crops.
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The ascomycetes are of great economic importance as decomposers of dead material, parasites on crops, producers of antibiotics and other industrial products in food production (bread, beer, wine, etc.).
basidiomycetes
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Basidiomycota include important plant pathogens, such as "rusts" (Uredinales) and "smuts" (Ustilaginales), which attack wheat and other crops.
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