What are the uses of baking soda?
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Baking soda, or sodium bicarbonate, helps regulate pH—keeping a substance neither too acidic nor too alkaline. When baking soda comes in contact with either an acidic or an alkaline substance, its natural effect is to neutralize that pH.
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the uses of baking soda :-
1) used for cooking of certain foods .
2) in Soda acid fire extinguishers.
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