What are the uses of citric acid
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Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
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Answer:it is used to add a sour taste to food and soft drinks
Explanation:it is also find in amla, lemon etc
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