what are the uses of yeast
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In food manufacture, yeast is used to cause fermentation and leavening. The fungi feed on sugars, producing alcohol (ethanol) and carbon dioxide; in beer and wine manufacture the former is the desired product, in baking it is the latter.
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Answer:
The Uses of Yeast Are :-
1/ Bread
2/ Alcohol Drinks
3/ Non - Alcoholic Drinks
4/ Biofuel
4/ Probiotics
5/ Scientific Research
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