What are the uses of yeast ?
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What Are Some Common Uses of Yeast?
Bread. The most common use of yeast has been in the making of bread.
Alcoholic Drinks. Brewing wine and beer has also used yeast for centuries to ferment the mixture to make it alcoholic.
Non-Alcoholic Drinks.
Scientific Research.
Biofuel.
Probiotics.
Yeast Extract.
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In food manufacture, yeast is used to cause fermentation and leavening. The fungi feed on sugars, producing alcohol (ethanol) and carbon dioxide; in beer and wine manufacture the former is the desired product, in baking it is the latter.
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