What are the various agronomic characters on which crop improvement is done?
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Desirable agronomic for Crop improvement:
(a)Tallness and profuse branching are desirable characters for fodder Crop.
(b) Dwarfness is desired in cereals,so that bless nutrients are consumed by these Crop.
(a)Tallness and profuse branching are desirable characters for fodder Crop.
(b) Dwarfness is desired in cereals,so that bless nutrients are consumed by these Crop.
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