what are the various methods for cooking food?
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cooking with hand, feet
well that's all I know
well that's all I know
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Sautéing.Schwenker.Searing – a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.Seasoning.Separating eggs.Shallow frying.Shirred eggs.Shrivelling.
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