Question

what are the various methods for cooking food?

Answer 1

cooking with hand, feet


well that's all I know

Answer 2

Sautéing.Schwenker.Searing – a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.Seasoning.Separating eggs.Shallow frying.Shirred eggs.Shrivelling.