What are various pathways of breakdown of glucose
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Anaerobic breakdown involves breakdown of glucose into pyruvic acid through glycolysis and then breakdown of pyruvic acid into carbon dioxide and alcohol in alcoholic fermentation, e.g, Yeast It may also break down into carbon dioxide and lactic acid during lactic acid fermentation with the release of energy.
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Aerobic breakdown involves breakdown of glucose into pyruvic acid through glycolysis and then breakdown of pyruvic acid into carbon dioxide and water with the release of energy through kreb's cycle.
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