Question

what as cheese age,they become drier and harder​

Answer 1

Answer:

what is the question bro

Answer 2

Explanation:

Cheese can be made from any milk, cow, sheep, goat, or buffalo. All cheese making requires three other ingredients other than milk:

A bacterial culture

Rennet

Salt

Milk contains a combination of 90% water and the rest in sugars, fats, and proteins. To make cheese, milk is processed by adding a bacterial culture and rennet. There are seven different type of bacterial cultures used to create cheese, and each can give a different flavor to the cheese.