Biology, asked by teulemilie3science1, 11 months ago

what can be a limitation for a lab report that was to investigate the presence of starch in a green leaf

Answers

Answered by rudransh89

Answer:

follow me

Explanation:

You need to: heat a plant leaf in boiling water for 30 seconds (this stops its chemical reactions) heat it in boiling ethanol for a few minutes (this removes most of its colour) wash with water and spread onto a white tile.

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