what can we eat at an ecotourism destination
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Answer:
Local food availability in an ecotourism destination is not only to fulfil the basic needs of nourishing tourists. Despite the existence of food related personality traits which are food neophobic and food neophilic among consumers, local food can become the utmost important aspect of the quality of the tourists' experience; as a primary or partial motive for visitation and as a multiplier effect which provides gastronomic route that benefits not only to tourists but also the local community. Recent research has found that besides the environmental quality of a destination, good local food also has an effect on tourists' satisfaction and experience. Many aspects are put into consideration when a tourist chooses a destination, among them is the type of local food available at the destination. Although it may not be the primary motivation, but it occupies a substantial role as a partial motivation for visitation. Finally, local food not only serve to provide nourishment, but also acts as a medium for tourists to understand the local community and its culture via the gastronomic route. This provides other different type of attractions such as the historical sites besides the natural landscapes. Therefore, this paper discusses the food related personality traits among the tourists and the benefits that local food provides to both the local community and tourists in ecotourism destinations in both domestically and globally.
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Answer:
Ecotourism Destinations You Should Add To Your Bucket List
1 Þingvellir National Park, Iceland.
2 Great Barrier Reef, Australia. ...
3 Serengeti National Park, Tanzania. ...
4 Geirangerfjord, Norway. ...
5 Galápagos Islands, Ecuador. ...
6 Yosemite National Park, USA. ...
7 Monteverde Cloud Forest, Costa Rica. ...