What can we learn from China to improve the technique for storage of grain?
Answers
China has the arrangements for the storage of huge amounts of food grains that are almost 5 times the storage capacity available in India.
We need to learn the techniques of making large-sized silos and warehouses, where the internal temperature can be controlled for safe storage of the rice and wheat grains.
The quality of all the grains is tested thoroughly before storing them.
Storing grains in a proper manner is the most important process after harvesting from the receptive plants. Spoilage in grains will be the result if the grains have not been treated in a proper way before storing.
Food grains must have to be dried under sun light before storing in order to eliminate the moisture content in the grains. Moisture content of the grains will lead to spoilage of the grains by the growth of fungus and molds when they are stored.
Usually dried grains can be stored in gunny bags or metal containers with some dried Neem leaves in order to prevent the intervention of insects and moths.
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