What can you put on an apple slice to keep it from turning brown?
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Answer:
Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown — and although they work to varying degrees of success, a simple salt water brine is by far the easiest and best way to prevent browning.
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Answer:
Lime or citric related products
Explanation:
Because if we apply some lemon to the apple if we live apple for long time also it will not turn to the brown color
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