Question

what canapes of bread cutouts?​

Answer 1

Answer:

The Concept of Canapes Creation

Freshly make (close with serving hour).

Good quality ingredients.

Delicious Taste.

Attractive color combination.

The texture must melt in the mouth.

The best size is bite-size or two-bite sizes are still acceptable.

3 parts of the canape must be used in canape creation.

The serving tray must be clean, simple shapes and beautiful edible decoration on it (fruit or vegetable carving or edible flower).

Avoid overload platter, its better plating in smaller batches and replenish them often with freshly made canape.

The theme of the event as an inspiration to create your canapé menu.

Answer 2

Canapés traditionally consist of four main parts:

1. A base of a small piece of bread, pastry or crackers. ...
2. A flavorful spread such as butter, flavored cream cheese or mayonnaise. ...
3. A topping of meat, seafood, vegetable, fruit or whatever. ...
4. A garnish, usually something small, like tiny minced onions, herbs or caviar.