Question

What cause spoilage of food ? ( 30 - 40 words ) How can we detect if the food is not suitable for consuption .

Answer 1

Explanation:

Food can spoil by biological contamination like fungal, bacteria or any other pathogen contamination, physical contamination like excess heating or chemical contamination. They can be detected by simply looking for smell, colour and taste. Other method is to analyse the food sample and test for possible contamination in lab

Answer 2

Answer:

• Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer.
• The cause of such a process is due to many outside factors

1. as a side-effect of the type of product it is,
2. as well as how the product is packaged and stored.

Mark brainliest and thanks my all answer.