Science, asked by nandinisampatisiva, 10 months ago

What causes spoilage of food? How can
We detect if the food is not suitable for
consumption ?

Answers

Answered by Anonymous

There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

Bacteria. They are the most abundant microorganisms found on the earth. ...

Protozoa. ...

Fungi. ...

Temperature. ...

Freezing. ...

Boiling. ...

Salting. ...

Sweetening.

Answered by luckyyadav21061996

Explanation:

Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.

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