Science, asked by vidwat, 8 months ago

what causes the red colour in tomato ?

answer in 1 or 2 sentence...
_______________________
i will mark you as brainliest if I am satisfied with the answer...​

Answers

Answered by HA7SH
29

Explanation:

As the tomato ripens, its colour starts to change from green to yellow and then eventually to red. This is due to the breakdown of chlorophyll, which in turn synthesises a red carotenoid (another pigment group), lycopene. When ripe, the carotenoid can easily be seen as the dominant colour of the tomato, ie red.

Answered by aratisikdar7
0

Answer:

The tomato ripens, its colour starts to change from green to yellow and then eventually to red. This is due to the breakdown of chlorophyll, which in turn synthesises a red carotenoid (another pigment group), lycopene. When ripe, the carotenoid can easily be seen as the dominant colour of the tomato, ie red

Lycopene and b-carotene are major pigments in ripe tomatoes, the former being responsible for the red color.

Similar questions