Question

What change is browning of cut fruits and vegetables

Answer 1

Hey friend!

The browning of cut fruits and vegetables is a chemical change.

When the cut fruits and vegetables are exposed to air for some time the browning occurs.

Hope helped!

Answer 2

when fresh fruits and vegetables are cut open, enzymes called polypheles oxidase containted in a cell is exposed to and reacts with the oxygen in air. THE THAT OCCURED IS CALLED oxidation is what turns the fruit or vegetables into brown..
HOPE ITS HELP YOU