What change is browning of cut fruits and vegetables
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Answered by
13
Hey friend!
The browning of cut fruits and vegetables is a chemical change.
When the cut fruits and vegetables are exposed to air for some time the browning occurs.
Hope helped!
The browning of cut fruits and vegetables is a chemical change.
When the cut fruits and vegetables are exposed to air for some time the browning occurs.
Hope helped!
Answered by
5
when fresh fruits and vegetables are cut open, enzymes called polypheles oxidase containted in a cell is exposed to and reacts with the oxygen in air. THE THAT OCCURED IS CALLED oxidation is what turns the fruit or vegetables into brown..
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