Chemistry, asked by iifaambala14, 11 months ago

What change occurred in milk to curd when 1/2 of the matter was kept in open for 2 hours?

Answers

Answered by gmudreac

0

Answer:

The milk curdling is a precipitate

Answered by pcyxxreal

1

Answer:

the process takes place due to fermentation of milk which occurs due to specific kinds of bacteria called Lactobacilli or Bifidobacteria

Explanation:

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