What changed took place in agriculture around vedic times
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Vegetable crops included chickpeas, lentils, peas, beans, onions, garlic, lettuce, leeks and mustard. They grew fruits including dates, grapes, apples, melons, and figs.Indian agricultural production increased under the Mughal Empire, during which India's population growth accelerated. A variety of crops were grown, including food crops such as wheat, rice, and barley, and non-food cash crops such as cotton, indigo and opium.
Later Vedic period (c. 1100 – c. 500 BCE)
The Gangetic plains had remained out of bounds to the Vedic tribes because of thick forest cover. After 1000 BCE, the use of iron axes and ploughs became widespread and the jungles could be cleared with ease.
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