What changes do we observe in 6 hours of milk to curd?
Answers
Answered by
0
After 5-6 hours, the milk will be set into curd which is curd from cows milk. It will take longer if the weather is colder. After setting the curd, keep it inside the refrigerator or else it can get sour taste. If you place the curd inside the refrigerator, it will get thicker and the taste will remain fresh...
❤️✌️❤️
Answered by
0
Answer:
After 5-6 hours, the milk will be set into curd which is curd from cows milk. It will take longer if the weather is colder. After setting the curd, keep it inside the refrigerator or else it can get sour taste. If you place the curd inside the refrigerator, it will get thicker and the taste will remain fresh...
Similar questions