Science, asked by radhaashok635, 22 days ago

What chemicals were used while testing the presence of proteins in foods in your laboratory?
please say the answer​

Answers

Answered by riyagupta67
6

Answer:

I hope this is help ful for u

Explanation:

Biuret solution is used to identify the presence of protein. Biuret reagent is a blue solution that, when it reacts with protein, will change color to pink-purple.

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