What closes at the time of swallowing to protect the respiratory tract from food particles?
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Food must enter the food pipe, not in the wind pipe/trachea. Both the pipes open in pharynx. During swallowing, a cartilagenous flap called epiglottis closes the entrance of wind pipe.
Explanation:
Epiglottis prevents choking of wind pipe by preventing food from entering in the wind pipe during swallowing. Closure of glottis by epiglottis is a reflex action.
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