Biology, asked by sankithasakhila31, 6 months ago

what decreases when fruits and vegetables are kept in refrigerators

Answers

Answered by rabeyaraju1988

1

Answer:

they are unfresh and not healthy

Answered by piyushsaini552

0

Answer:

Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity

Explanation:

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