Question

what did avial become in kerala

Answer 1

Answer:

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Explanation:

Avial (Tamil:அவியல், Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi.[1] It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Main meal (Oonu in Malayalam).[2]

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