What did the data revealed by FSSAI show?
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Data released by India's food quality regulator, the Food Safety and Standards Authority of India (FSSAI) earlier, shows that nearly 25% samples of edible goods tested this year were found to be adulterated or in violation of prescribed standards.
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The Food Safety and Standards Authority of India (FSSAI), India's food quality watchdog, previously released data showing that nearly 25% of samples of edible goods tested this year were found to be actually adulterated or in violation of prescribed standards.
Explanation :
- The Food Safety and Standards Authority of India (FSSAI) is actually a statutory organisation created by the Indian government's Ministry of Health & Family Welfare.
- The Food Safety and Standards Act, 2006, a consolidated statute pertaining to henceforth food safety and regulation in India, is what gave rise to the establishment of the FSSAI.
- By regulating and monitoring food safety, FSSAI is in charge of preserving and advancing public health.
- The Central Government appointed a non-executive chairperson to lead the FSSAI who is currently holding or has previously held a position equivalent to Secretary to the Government of India.
- Both Shri Arun Singhal and Rajesh Bhusan are currently serving as the FSSAI's chief executive officer and chair, respectively.
- The Food Safety and Standards Authority of India is granted the following legal authority by the FSS Act, 2006: (FSSAI)
- Creating regulations to establish standards for food safety,
- establishing standards for the accreditation of food testing laboratories,
- giving the Central Government technical and scientific guidance,
- assisting in the creation of international food technical standards,
- gathering and assembling information about food consumption, contamination, new dangers, etc, and
- spreading knowledge and raising awareness of nutrition and food safety in India.
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