Question

What did the people of the Indus Valley eat?​

Answer 1

Answer:

The people of the Indus Valley Civilisation in northwest India had a predominantly meat-heavy diet, comprising animals like pigs, cattle, buffalo and sheep, along with dairy products, a study published in Journal of Archaeological Science has shown.

Answer 2

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The people of the Indus Valley Civilisation in northwest India had a predominantly meat-heavy diet, comprising animals like pigs, cattle, buffalo and sheep, along with dairy products, a study published in Journal of Archaeological Science has shown.

Additional Information:-

Non-vegetarian dishes which were unfortunately removed from the Historical Gastronomica exhibition, were actually relished by the Harappan society. Fish and molluscs were a crucial source of protein in their diet, as was beef, mutton. Even buffalo and turtles were consumed in abundance by the Harappan society.

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