Question

what do the people of harappan city ate

Answer 1

The Harappans grew lentils and other pulses (peas, chickpeas, green gram, black gram). Their main staples were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or porridge.

Answer 2

Answer:

The Harappan grew lentils and other pulses ( peas, chickpeas, green gram, black gram ). Their main staple were wheat and barley, which were presumably made into bread and perhaps also cooked with water as a gruel or pprridge.

Explanation:

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