what do you know about ragi crop
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Finger millet, Eleusine coracana L., is also known as African millet, koracan, ragi (India). It is an important staple food in parts of eastern and central Africa and India. It is an important cereal in Karnataka. ... The grains are smaller than those of pearl millet, and the mean I 000-seed weight is about 2.6 g.
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PLS MARK AS BRAINLIEST
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Ragi is cultivated on a variety of soils ranging from rich loam to poor shallow upland soils. It prefers porous and well drained loam to light red loam and sandy loam soils of good fertility but reasonable water holding capacity. It can tolerate some water logging.
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